No. 3
What's on the menu now
Fall 2026 · 3 cooks01
Recipe6 min read
02Overnight Blueberry French Toast | Dan Cooks
A make-ahead challah casserole with cream cheese and warm blueberry sauce. Do the work tonight, then let the oven carry the morning.
By Dan Cooks · October 22
Recipe5 min read
03Banana Bread Muffins with Cardamom and Ghee | Dan Cooks
Cardamom, nutmeg and a buttery crumb top turn three spotted bananas into a dozen muffins you can carry next door.
By Dan Cooks · October 21
Recipe6 min read
Chinese Pork Meatballs with Galangal & Miso Glaze
Pan-seared pork meatballs in a miso and soy glaze, on the table in 24 minutes. It's an indoor skillet dinner from a fire guy.
By Dan Cooks · October 20
RecipeOvernight Blueberry French Toast | Dan Cooks
Oct 22 · Issue 3
RecipeBanana Bread Muffins with Cardamom and Ghee | Dan Cooks
Oct 21 · Issue 3
RecipeCast Iron Cornbread with Bourbon-Brown Sugar Glaze and
Oct 10 · Issue 3
RecipeSausage Gravy and Biscuits Recipe | Easy Breakfast
Mar 28 · Issue 1
RecipeHomemade Belgian Waffle Recipe - Crispy & Golden
Mar 28 · Issue 1
RecipeMy Favorite Cornbread Recipe - Soft & Moist
Mar 28 · Issue 1
RecipeBest Banana Bread Recipe - Easy & Moist
Mar 27 · Issue 1The Quarterly
Get the next Quarterly from Dan Cooks
Seasonal recipes, notes, and the issue links worth saving.